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Anette Freytag
Ernest Hemingway und J
The Pasta Codex incorporates research from every region of Italy and uses every noodle shape and form--flat
the world-famous creator of the This Is series of children’s books
Without fungi
La Cucina: The Regional Cooking of Italy Geschichte der Beneluxstaaten Anette FreytagFifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academys more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipesmany of which had never been documented before. This is the culmination of that
US$ 325.00
US$ 325.00
US$ 347.50