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Macaroni Pasta – Multigrain - Indian - Vegan, Gluten Free, No Wheat, Zero Trans Fat & High Fiber – Slurrp Farm – 400gm chinese Permitted Anticaking Agent (INS 551)Multigrain pasta made with brown rice and corn which are a great source of dietary fibre, B vitamins, and essential fatty acids Zero maida wheat, no trans fats, preservatives or artificial colours and flavours 100% Vegan & Gluten free Low fat with less than 2g per 100g of serving Cooks in 7 8 mins 100% vegetarian Best before 18 months from the date of packaging Ingredients: Multigrain Blend (86%) (Corn, Brown Rice, White Rice), Tepioca Starch (13%),
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