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sippable and mixable
In the cellar
with natural acidity that keeps the wine lifted
Many winemakers opted for a delicate hand: less extraction
as it helps best show the wine’s terroir
2022 Patrick & Christophe Bonnefond, Cote Rotie, Cote Rozier Region_Porto sippable and mixablePatrick and Christophe Bonnefond prioritize site specificity through precise vineyard stewardship and a winemaking regimen that includes 30% whole cluster inclusion followed by 20 months of aging in 400 liter French oak. This parcel level expression originates from a diminutive 0. 5 hectare plot of iron rich brown schist and mica schist on the steep, south east facing slopes of the northern Cte Brune. In the 2022 vintage, the extreme heat and drought
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