Wild Common Tequila Blanco Region_Umbria reflecting the inherent tension of

reflecting the inherent tension of its terroir

showcasing the Montmorency's inherent tartness and subtle almond character with a refined structural clarity

That's not hype — that's 10+ years of watching Étienne improve

characterized by a balanced growing season and excellent acid retention

who has given Gaudry use as thanks for his work helping to farm Clos Neore

Wild Common Tequila Blanco Region_Umbria reflecting the inherent tension ofMaster Distiller Salvador Rosales Trejo, "Chava," leads the production of Wild Common Tequila Blanco at the esteemed Cascahun distillery, committed to an additive free expression that honors traditional methods and the pure character of Blue Weber agave. Sourced from 100% mature Blue Weber agave cultivated in the red volcanic soils of El Arenal within Jalisco's Tequila Valley, the pias undergo a meticulous 72 hour slow roast in traditional brick