Instant Kadhi Quantity:100 g fiery‚ Ajji'sGarlic chutney was the

fiery‚ Ajji'sGarlic chutney was the best

Crunchy on the outside and irresistibly flavorful on the inside

Garnish with chopped coriander & serve hot

Amrakhanda Vadi retains the creamy

Whether enjoyed as a standalone snack or paired with your favourite chutney or dip

Instant Kadhi Quantity:100 g fiery‚ Ajji'sGarlic chutney was theIngrediants: Gram Flour, Sugar, Edible Sunflower Oil, Salt, Ginger Powder, Curry Leaves, Cumin Seeds, Asafoetida, Red Chilli, Fenugreek etc. How to use: 1) Add 8 cups buttermilk with the Kadhi Ready Mix & blend well. (alternatively 1 readymix add 2 buttermilk) 2) Simmer on medium flame & stir continuously till the mixture becomes consistent.