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when Pope Clement V
Ferrari’s “Maximum” Trento DOC is a very high quality Italian spumante with a certain smoothness and delicateness to it that is produced from a careful selection of Chardonnay grapes that are then left to age on lees for approximately 36 months before one final period of aging once bottled
It proposes an unequalled price/quality ratio
It can also be sipped throughout a meal
dà il meglio di sé anche con i formaggi freschi
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