Island Creek Octopus a la Gallega Style:One Tin narrow ponds fed by pristine

narrow ponds fed by pristine spring water

and nice looking meat

the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures

Their goal was to show young families on the tiny postage stamp of Chebeague Island that oyster farming could be a profitable and impactful business

we support responsible aquaculture in all forms - be it finfish

Island Creek Octopus a la Gallega Style:One Tin narrow ponds fed by pristineProducer: Costas y Mian Location: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed the land of a thousand rivers, Galicia is studded with bays and inlets which are fed ras (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Harvesting and canning production are entirely dictated by the seasons