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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
as well as for cooking fish at home
Width 48mm (maximum)
Kiritsuke Gyuto is Chef’s Knife
Length (Blade): Approx
because its use packing of the patent
HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" Aogami super as well as for cookingHONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Eastern Japanese style": A tweezer style in the kanto region (The kanto region is a geographical area of Honshu, the largest island of
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