Forty Creek Double Barrel Reserve Whisky Bitters A delicate blend of more

A delicate blend of more than thirty herbs is part of this closely guarded recipe that dates back to 1894

Made with pure sparkling spring water and premium gluten-free vodka using natural flavours

floral Brut Prosecco will deliver aromas of fresh pear

The palate is sweet with balanced lemony acidity

Pairs well with Thai red curry chicken and shrimp dishes

Forty Creek Double Barrel Reserve Whisky Bitters A delicate blend of moreDouble barrel is the process of individually maturing the whiskies in oak, and after blending, aging again for two years in bourbon casks. Expect bold aromas and flavours of butterscotch, vanilla, sweet fruit and spice with maple and toasted nut tones. The palate is rounded and smooth with a long mellow finish. Savour neat.