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Kurobara Seaweed Blended with Tororo Konbu Collection_JapaneseSweets&SnacksKurobara Seaweed which gives strong UMAMI, blended with Sweet kelp and Rishiri kelp. Product Name Kurobara Seaweed Blended with Tororo Konbu Ingredient Name Kelp, wakame seaweed, rolled fu (wheat gluten), dried laver, green onion Volume content 1. 06oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.
Dark soy sauce
Volume content 7
the deep richness of its dark color
Product Name Sakae Soy Sauce
dried plum meat
and peppers
or use it for various Japanese and Western dishes
Boiled and Dried Blackthroat Sea Perch
Product Name "Ishiri" Umami Squid Fish Sauce Ingredient Name squid
29oz Product Place of Origin Japan Best-before Date 365 days from manufacture date Storage Method Store in a cool
nurtured by the warm currents of the Kuroshio Current and the Rias coastline
Made with 100% Hokkaido Hakodate Gagome kelp
US$ 36.00
US$ 32.00
US$ 160000.00
US$ 11.00