Bluefin Tuna Otoro ~8oz imported and adds layered umami without

and adds layered umami without the sharpness of straight salt

Queens Baechu (Napa) Kimchi is a bold

steeped in a tangy-sweet soy sauce brine

such as green

Our fishmongers prepare them so they are delivered to your door Pan Ready

Bluefin Tuna Otoro ~8oz imported and adds layered umami withoutBluefin Tuna Otoro from Tokyos Toyosu Fish Market ~8oz per order. Sushi grade. Arrives fresh. Otoro is the fattest and most marbled cut of Bluefin, taken from the lower belly near the head. It's prized for its buttery texture, high fat content, and clean, umami rich finisha standout for nigiri, sashimi, and crudo in high end sushi applications. Farmed Japanese bluefin tuna, known for its high quality and clean taste, is produced through full cycle