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and marinades
Just add boiling water and butter
It’s a convenient way to add a light curry flavour to any dish and is best served with baked fish
roasted coriander
and is just as good as a basting sauce for grilled lamb or chicken
Ina Paarman's Tomato Olive & Chili Pasta Sauce 400g and marinadesA classic Italian puttanesca style pasta sauce with sun ripened tomatoes, kalamata olives, capers, extra virgin olive oil, garlic, and a handful of fresh chillis to give it some kick. Its best served on your favourite bed of pasta, but equally good with grilled prawns and calamari tossed in the sauce and mopped up with crusty ciabatta. This sauce is also delightful with chicken or fish oven bakes.